8 Grilled Crappie Recipes Worth Trying for Tasty Meals

Published June 5, 2023 | By dmc545fresh

Grilled Crappie Recipes Worth Trying are a culinary delight for both hunters and cooks alike. These savory fish dishes provide an array of unique tastes and consistencies that can please even the most sophisticated diner. In this blog post, we will explore various grilled crappie recipes, ranging from appetizers to hearty meals.

We’ll begin by introducing you to some distinctive recipes such as Crappie with Parmesan Peanut Crust and Fish-n-Foil Italian Style. As we dive deeper into Grilled Crappie Recipes Worth Trying, you’ll learn how to transform these delightful fillets into wholesome meals like chowders and Huevos Rancheros with grilled crappies.

Furthermore, discover creative ways of incorporating grilled crappies in appetizers like Fried Wontons Stuffed with Tender Pieces of Grilled Crappies. We will also discuss easy homemade preparation techniques for coating fillets using breadcrumbs mixture technique.

Table of Contents:

Vernon Summerlin’s Unique Grilled Crappie Recipes

Looking for a way to cook crappie that will impress your guests? Check out Vernon Summerlin’s blog for some mouthwatering crappie recipes, including Crappie with Parmesan Peanut Crust and Fish-n-Foil Italian Style.

Crappie Enhanced with Lemon Plus an Exotic Twist

A delicious blend of crushed peanuts and grated parmesan cheese coats the marinated crappie fillets, creating a tangy and nutty flavor profile.

Fish-n-Foil Italian Style

Cooked inside foil packets with olive oil, garlic, tomatoes, basil leaves, and white wine, this Italian-inspired dish is bursting with flavor and makes cleanup a breeze.

And if you’re feeling adventurous, try cooking crappie fillets as fried fish tacos using flour tortillas or hosting a fish fry with friends and family. With so many ways to cook crappie, the possibilities are endless.

Hearty Soups and Mediterranean Flavors

Looking to spice up your cooking crappie game? Try these crappie recipes with a twist.

Crappie Chowder Recipe

Warm up with this creamy Crappie Chowder recipe that combines tender crappie fillets with potatoes, carrots, onions, and celery.

  • Cook diced bacon until crisp; set aside.
  • Sauté vegetables in the bacon fat until softened.
  • Add flour to create a roux before gradually stirring in milk or cream.
  • Add seasonings along with cooked fish meat; simmer gently until flavors meld together.

Kosher Salt-Crusted Grilled Crappies

Impress your guests with this Italian-inspired Kosher Salt-Crusted Grilled Crappies recipe that results in incredibly moist and flavorful fish.

  • Gut and scale the fish but leave head & tail intact; pat dry thoroughly inside & out using paper towels.
  • Stuff the cavity with fresh herbs like rosemary, thyme, and parsley; drizzle olive oil over fish & rub it in well.
  • Mix kosher salt with enough water to form a thick paste; cover entire fish in this mixture before placing on hot grill grates or stovetop pan.
  • Cook for about 10 minutes per side until crust is golden brown & hardens; let rest briefly before cracking open crust & serving immediately.

These crappie recipes are perfect for fish tacos, fish fry, or even flour tortillas.

Huevos Rancheros with Grilled Crappies

Upgrade your breakfast or brunch menu with this Mexican-inspired dish featuring grilled crappies.

Season your white crappie fillets with salt, pepper, and cumin before grilling them over medium heat until they’re cooked through and slightly charred on both sides.

Fry two large eggs sunny-side up or over-easy according to personal preference.

Warm up some flour tortillas in a dry skillet or directly on the grill for about 30 seconds per side until they become soft and pliable.

Sautéing diced onions, garlic, jalapenos (optional), and bell peppers in olive oil until softened creates a flavorful ranchero sauce. Add canned crushed tomatoes along with salt, black pepper, oregano, chili powder (optional), and cumin; let it simmer for around ten minutes so that all flavors meld together nicely.

To assemble your Huevos Rancheros plate: place one warm tortilla on a plate, top it with the grilled crappie fillet, followed by the fried egg. Top the warm tortilla with a grilled crappie fillet, then add a fried egg and ladle on ranchero sauce; garnish with cilantro leaves, avocado (optional), and lime juice for an unforgettable fusion of flavors.

By adding grilled crappies to your Huevos Rancheros dish, you’ll create an unforgettable fusion of flavors that will impress even the most discerning palates.

Looking for more crappie recipes? Check out these crappie recipes for fried fish, fish tacos, and fish fry.

Fried Wontons Stuffed with Tender Pieces of Meat

Upgrade your cooking crappie game with these crispy fried wontons filled with tender pieces of crappie meat.

Follow these easy steps to make this creative option at home:

How-to Guide on Preparing Fried Wontons Filled With Tasty Pieces of Meat

  1. Cook Crappie: Cook crappie fillets until they’re cooked through and flaky.
  2. Mix Ingredients: Combine crappie meat with green onions, garlic, soy sauce, sesame oil, and seasonings.
  3. Fold Wonton Wrappers: Place crappie mixture in the center of each wrapper, wet edges, and fold diagonally to form triangles.
  4. Fry Wontons: Fry wontons in hot oil until golden brown and crispy.

Serving these fried wontons with a variety of sauces and seasonings makes them an ideal treat for summer gatherings.

Experiment with different seasonings and sauces in the filling for a truly unique taste experience.

So next time you have some fresh white crappie, consider giving this mouthwatering recipe a try.

Easy Preparation Techniques Using Bread Crumbs & Dressing

Looking for a quick and easy way to cook crappie? Try this Italian dressing and bread crumb coating for a flavorful crust on your fillets.

Step-by-step Guide for Preparing Grilled Crappies with Bread Crumbs & Dressing

  1. Gather ingredients: white crappie fillets, Italian dressing, dry bread crumbs, and eggs.
  2. Mix breadcrumbs and dressing: Combine equal parts of dry bread crumbs and Italian dressing in a shallow dish.
  3. Dip fillets in egg mixture: Beat two eggs in another shallow dish and dip each fillet into the egg mixture.
  4. Coat fillets with breadcrumb mix: Coat both sides of each fillet generously with breadcrumb-dressing mix.
  5. Cook on high heat: Heat up your grill or stovetop pan over medium-high heat and cook for about three minutes per side.
  6. Serve immediately: Remove cooked fillets from heat and serve right away with your favorite side dishes like fried cabbage and bacon, or use them as a base for delicious fish tacos using flour tortillas.

For those who desire a swift and savory crappie dish, this simple grilling method is ideal.

The DEEP-FAT Technique for Seasoned Fillets

For perfectly grilled crappie fillets, generously sprinkle salt, pepper, and paprika before adding other desired spices according to recipe instructions, then cover with olive oil and follow these steps:

  1. Heat up the grill or pan on medium-high flame.
  2. Gently coat each side of the crappie fillet with olive oil and seasonings.
  3. Carefully place the seasoned fillets on the hot grill or pan and cook for 3-4 minutes per side until golden-brown and cooked through.
  4. Flip the fish carefully with a spatula.

Tips on Serving Grilled Crappie Right off the Grill

  • Serve immediately after removing from heat to retain moisture and flavor.

For tasty sides that pair well with grilled crappies, consider garlic mashed cauliflower, grilled asparagus, or a refreshing cucumber salad. Drizzle some grilled lemon vinaigrette over the top of your cooked crappie fillets for an extra touch of flavor. With these tips and techniques in mind, cooking crappie on the grill has never been easier or more delicious.

Nontraditional Cajun Black Bean Crappie Burgers

Looking for a unique and delicious way to cook crappie? Try making nontraditional Cajun black bean crappie burgers.

This recipe combines hearty black beans, spicy Cajun seasoning, and tender crappie fillets for an unforgettable burger experience.

To make the patties, mash black beans with diced crappie fillets, onion, red bell pepper, garlic, egg, and Cajun spices.

Shape the bean-crappie mixture into patties and cook on medium-high heat until they are golden brown on each side.

Serve with your favorite burger toppings or pair with crispy fish fry fries or a refreshing salad.

Get creative with toppings and enjoy this nontraditional recipe next time you have fresh crappie available.

Jack Hennessy’s Gourmet Goat Cheese Crappie Burger Recipe

Elevate your grilled crappie game with Jack Hennessy’s gourmet goat cheese crappie burger recipe that combines tender crappie fillets with creamy goat cheese and tangy sauce.

Ingredient List For Gourmet Goat Cheese Crappie Burger:

  • 4 fresh crappie fillets (about 12 ounces total)
  • Salt and pepper, to taste
  • Olive oil, for grilling
  • 4 brioche buns or other soft hamburger buns
  • 4 ounces goat cheese, softened at room temperature
  • Lettuce leaves, washed and dried (optional)
  • Tangy Sauce of Your Choice such as remoulade or chipotle mayo

Steps To Prepare And Cook This Delicious Dish:

  1. Season and grill the crappie fillets: Season both sides of the crappie fillets with salt and pepper, then grill each side until they are cooked through and golden-brown.
  2. Toast the buns: Lightly toast the buns on the grill until they are slightly crispy but still soft inside.
  3. Spread the goat cheese and sauce: Spread a generous amount of goat cheese onto one half of each bun, followed by lettuce leaves if desired. Place a cooked crappie fillet on top of the goat cheese layer, then spread some tangy sauce on both sides of each bun.

This gourmet grilled crappie burger is perfect for impressing guests at your next cookout or simply enjoying an indulgent meal at home with family. Don’t forget to pair it with some delicious sides like fresh salads or crispy french fries. Happy grilling.

FAQs in Relation to Grilled Crappie Recipes Worth Trying

How to Remove Fishy Taste from Crappie

Soak crappie fillets in a mixture of milk or buttermilk and water for 30 minutes to an hour to neutralize odors.

Grilling Crappie Made Easy

Grill crappie fillets for 4-5 minutes per side on medium heat until the fish flakes easily with a fork.

Best Ways to Enjoy Crappie

Grill, fry, bake, or use crappie fillets in dishes like tacos or chowder for a delicious meal.

Healthy Benefits of Eating Crappie

Crappie is a low-fat, high-protein fish that contains essential nutrients like omega-6 fatty acids, vitamin B12, and selenium.

Learn more about the benefits of eating fish here.

Conclusion

Looking for new ways to prepare grilled crappie? Check out our collection of recipes featuring unique flavor combinations like parmesan peanut crust and lemon with an exotic twist.

Transform your grilled crappies into hearty meals like chowder and huevos rancheros, or try creative appetizers like fried wontons stuffed with tender pieces of fish.

And don’t forget our easy homemade preparation techniques, such as coating fillets using the breadcrumb mixture technique.

Whether you’re a hunter or cook, there’s something here for everyone!

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