Venison Roast Recipes

When it comes to venison roast recipes, there is a diverse range of techniques that can elevate the flavor and tenderness of this delicious game meat. In this blog post, we will explore various methods for preparing venison roasts, ensuring a succulent meal every time.

We will delve into the art of slow cooking your venison roast using seasoning mixtures and searing techniques to lock in flavor while also incorporating vegetables like potatoes and carrots for a one-pot dinner. Additionally, we’ll discuss simple seared backstrap or haunches recipes focusing on proper trimming, bringing meat to room temperature, and creating rich gravy from pan drippings.

For those interested in utilizing odd cuts such as heart, liver & sirloin dishes, we have you covered with Mazzafegati sausage making using venison liver along with corned venison dishes and jerky recipes. Furthermore, our juniper berry infused section offers insights into the benefits of using juniper berries in game meat recipes while pairing them with other herbs and spices.

Last but not least are pastrami & corned venison recipes which provide detailed information on transforming deer meat into mouth-watering pastrami as well as mastering the cooking technique for corned venison. Prepare yourself for an enriching culinary journey through these exquisite Venison Roast Recipes with prep and cook times.

Table of Contents:

• Slow Cooker Venison Roast Recipe
• Seasoning Mixture Preparation Using Mortar and Pestle
• Searing Technique for Locking in Flavor
  • Adding Vegetables Like Potatoes And Carrots For A One-Pot Dinner
• Cooking Time And Temperature
  • Tips For Serving Your Venison Roast
• Simple Seared Backstrap or Haunches Recipes
  • Proper Trimming of Deer Meat
  • Importance of Bringing Meat to Room Temperature
  • Creating Rich Gravy from Pan Drippings
• Odd Cuts – Heart, Liver & Sirloin Dishes
• Juniper Berry Infused Venison Recipes
  • Benefits of Juniper Berries in Game Meat Recipes
  • Pairing Juniper with Other Herbs and Spices
  • Juniper Berry Marinades and Rubs
• Pastrami & Corned Venison Recipes
  • Making Pastrami from Deer Meat
  • Cooking Techniques for Corned Venison
  • Serving Suggestions & Pairings
• FAQs in Relation to Venison Roast Recipes With Prep and Cook Times
  • What’s the Best Way to Cook Venison?
• Conclusion

Slow Cooker Venison Roast Recipe

Enjoy a flavorful venison roast without the hassle by using a slow cooker; season with salt, rosemary, garlic powder, sage, and black pepper, sear in a skillet, then cook with tomato paste, balsamic vinegar, Worcestershire sauce, thyme, and parsley for 8-9 hours.

Seasoning Mixture Preparation Using Mortar and Pestle

Mortar and pestle are perfect for releasing the full flavor of salt, dried rosemary, garlic powder, ground sage, and black pepper when crushed together.

Searing Technique for Locking in Flavor

For irresistible flavor, properly sear the venison roast in a skillet before slow cooking; heat oil, add the seasoned deer roast, and sear each side for three minutes.

Adding Vegetables Like Potatoes And Carrots For A One-Pot Dinner

Make a complete meal by adding chopped potatoes and carrots to the slow cooker with the venison roast for an easy one-pot dinner.

Cooking Time And Temperature

Cook the venison roast on low heat for 3-9 hours, depending on the method of cooking (slow cooker or Dutch oven) and until it reaches an internal temperature of at least 145°F.

Tips For Serving Your Venison Roast

• Rest: Allow the cooked deer roast to rest for at least ten minutes before slicing.
• Slicing: Slice against the grain for optimal tenderness.
• Garnish: Sprinkle fresh herbs like parsley, thyme, or rosemary over the top for added flavor.

Follow these tips for mouthwatering results every time.

Simple Seared Backstrap or Haunches Recipes

Backstrap or haunches are perfect for simple preparations, just sear in butter with salt and pepper for a delicious centerpiece.

Proper Trimming of Deer Meat

Trimming silver skin, excess fat, and connective tissue improves texture and flavor of your venison roast recipe.

Importance of Bringing Meat to Room Temperature

Letting venison sit at room temperature for 30 minutes ensures even cooking throughout.

Creating Rich Gravy from Pan Drippings

Deglaze with red wine or beef broth, add flour for thickening, and season with salt and pepper to make a delicious gravy for your pot roast.

To prepare a simple seared backstrap or haunches recipe, preheat your skillet or Dutch oven, add butter, season the venison, sear each side, and let rest before slicing against the grain.

Odd Cuts – Heart, Liver & Sirloin Dishes

Venison is a versatile meat that can be used in various recipes, including those involving odd cuts such as heart, liver, and sirloin.

These often overlooked parts of the deer offer unique taste experiences when cooked correctly.

Make Mazzafegati sausage using venison liver for a rich and flavorful sausage that showcases the unique taste of venison.

Corned venison roast is a tasty twist on a classic dish that infuses savory flavors that perfectly complement its natural gaminess.

Try heart, liver, or sirloin tip jerky for a unique snack that will have you coming back for more.

• Heart Jerky: Slice the heart into thin strips, marinate, then dehydrate or oven-dry until chewy.
• Liver Jerky: Prepare liver similarly to heart by slicing thinly and marinating before drying.
• Sirloin Tip Jerky: Try this simple recipe from Hank Shaw, which involves marinating the meat in soy sauce, Worcestershire sauce, black pepper and other spices before drying.

Incorporating these odd cuts into your venison cooking repertoire will not only add variety but also help ensure no part of the deer goes to waste.

Experiment with different recipes and techniques such as sausage-making or brining to discover new ways to enjoy this delicious game meat while still showcasing its natural flavors.

Juniper Berry Infused Venison Recipes

Enhance your venison roast or steak dishes with the unique flavor of juniper berries, known for their pine-like taste and antioxidant properties.

Benefits of Juniper Berries in Game Meat Recipes

Juniper berries complement the natural flavors of venison while aiding digestion and providing additional nutritional value.

Pairing Juniper with Other Herbs and Spices

• Rosemary: Adds depth and earthiness to venison and juniper.
• Sage: Enhances the savory notes in venison and the subtle sweetness in juniper.
• Ginger: Balances out gaminess in deer meat.
• Balsamic Vinegar: Tenderizes meat and adds tangy contrast to juniper’s rich flavors.

Juniper Berry Marinades and Rubs

Infuse your venison with juniper by creating a marinade or dry rub.

Marinade:

1. Mix juniper berries, garlic, rosemary, oil, balsamic vinegar, salt and pepper together to make a marinade for the venison.
2. Coat venison in marinade and refrigerate for at least four hours.
3. Cook using desired method.

Dry Rub:

1. Combine juniper berries, black pepper, coriander seeds, mustard seeds, fennel seeds, paprika, cayenne pepper and onion powder with garlic powder thyme leaves , kosher salt and sugar to create a dry rub; apply the mixture to venison before cooking.
2. Rub mixture onto venison and let rest for 30 minutes before cooking.
3. Cook using desired method.

Pastrami & Corned Venison Recipes

Looking to spice up your venison roast recipe? Try making pastrami or corned venison for a unique twist on traditional preparations.

Making Pastrami from Deer Meat

Create a brine with water, kosher salt, sugar, pink curing salt, garlic, and pickling spices, then submerge your trimmed venison roast for 5-7 days before smoking it with a rub of black pepper, coriander seeds, and smoked paprika.

Cooking Techniques for Corned Venison

Create a brine with water, kosher salt, sugar, pink curing salt, garlic, and pickling spices, then slow cook your trimmed venison roast with onion wedges and water until it reaches an internal temperature of at least 120°F.

Serving Suggestions & Pairings

• Pastrami: Serve thinly sliced on rye bread with mustard or atop homemade potato latkes with tangy dill pickles.
• Corned Venison: Serve with boiled potatoes, carrots, and cabbage, or experiment with turnips, parsnips, and rutabagas. Incorporate suds, apple cider vinegar, bay leaves and peppercorns to liven up the flavors.

Try these unique twists on traditional venison roast recipes for a delicious way to enjoy the natural flavors of this lean protein source.

FAQs in Relation to Venison Roast Recipes With Prep and Cook Times

What’s the Best Way to Cook Venison?

Cooking time for venison depends on the cut and method used, but a slow cooker or Dutch oven is perfect for a venison pot roast.

For a delicious venison roast recipe, try cooking in a slow cooker on low for 6-8 hours or high for 4-6 hours.

Don’t worry about soaking deer roast before cooking, but if you want to remove any gamey taste, soak it overnight in cold water or milk.

Remember to cook a venison roast at an internal temperature of at least 120°F (49°C) to ensure safety while preserving tenderness and flavor.

Venison can become more tender with longer cooking times, but be careful not to overcook and dry out the meat.

Looking for more venison pot roast ideas? Check out this slow cooker venison stew recipe from Delish.

Conclusion

Looking for a delicious and easy way to cook venison roast? Try the slow cooker venison roast recipe with minimal effort and few ingredients.

For optimal tenderness, make sure to properly trim and cut the venison, and consider pairing it with complementary seasonings like juniper berries.

Want to get creative with your cuts of meat? Experiment with odd cuts like heart, liver, and sirloin for new and exciting flavors.

Make a complete meal in one dish by adding vegetables like potatoes and carrots to your slow cooker venison roast.

Impress your guests with a flavorful and tender venison roast, whether you’re cooking backstrap or haunches.